Here's something I whipped up in no time:
Braised Chicken Thighs with Tomatoes & Olives
6 small boneless, skinless chicken thighs
1/4 small red onion, sliced
2 cloves garlic, minced
1 cup cocktail tomatoes, halved
1/4 cup large green olives, halved
salt and pepper
1. In a large skillet, heat a tablespoon or two of olive oil on medium heat. Add onion and garlic and sauté until onions begin to soften and garlic is fragrant.
2. Add chicken and tomatoes to skillet. Cover and let simmer for about 10-12 minutes or until chicken is cooked through. You may turn the chicken part way through.The tomatoes should begin to soften and stew slightly. The liquid from the tomatoes will help to cook the chicken.
3. Once chicken is cooked through, add olives and season with salt and pepper. Stir and combine all ingredients. Serve and enjoy!
Makes 2-3 servings.
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